![]() ![]() ![]() (You can get an idea of what Ancora offers in Vancouver here.)ĭiners can also expect an extensive wine and sake list, as well as cocktails with a focus on South American spirits.Īncora is located at 1600 Howe Street in Vancouver, and will be located at 1351 Bellevue Avenue in West Vancouver. ![]() Valverde's cuisine is a meld of Peruvian and Japanese, and Ancora at Ambleside will have a crudo bar featuring ceviche, sushi, and causas (Peruvian cold potato starter dish with numerous variations for toppings), in addition to a full menu. Operated by the Viaggio Hospitality Group, Ancora's culinary team is led by Executive Chef Ricardo Valverde, who will oversee the kitchen operations at both locations.Ī raw bar offering called the Glacier at Ancora (Photo courtesy Ancora) The patio will have 38 seats, and the inside restaurant and bar 104 seats-an impressive number.Īncora first opened three years ago in Vancouver, taking over the spaced that had previously housed the storied C Restaurant. The location is fitting for Ancora, thanks to the Grosvenor Ambleside development's spectacular views right along the waterfront. “The Algarrobina, a whipped ganache is her own creation and it’s simply amazing.Occupying one of Vancouver's most beautiful False Creek-side spaces, the Peruvian-meets-Japanese Ancora Waterfront Dining and Patio is now expanding to add a second location in some desirable North Shore real estate.Īncora is set to open their second location later this fall at 1351 Bellevue Avenue in West Vancouver’s Ambleside. Ancora Waterfront Dining and Patio 21 followers on LinkedIn. “Yoshihiro is a masterful sushi chef while Rebecca in a young rising star, a total natural,” he says. However, Ricardo is quick to credit the restaurant’s success to the team, which includes raw food chef Yoshihiro Tabo who leads the restaurant's raw bar, and pastry chef Rebecca Chen. Ancora Waterfront Dining and Patio - Ambleside Embracing the harm Vancouver 4. Realtime driving directions to Ancora Waterfront Dining and Patio - False Creek, 1600 Howe St, Vancouver, based on live traffic updates and road conditions. Since Ancora opened its doors in the summer of 2015, Ancora has been a successful dialogue between the two customs. “Our sablefish’s sauce is made from smoked yellow chilis and marinated in a soy sake, giving it a sweet, smoky flavour.” “Our ceviche is marinated in tiger’s milk, a blend of fresh lime, ginger, celery trims, which results in a delicious milky consistency,” explains Rocardo, who studied classic French cuisine at Dubrulle International Culinary Arts. ![]() Using locally sourced Peruvian ingredients, they produced dishes that married the simplicity and precision of Japanese culinary techniques with Peruvian staples like chilies, limes, cilantro, cumin, coriander and fresh seafood.Īlthough not a new pairing, Ricardo is introducing this marriage of cultures to Vancouver, through inspiring dishes like ceviche, Nikkei quinoa salad with Huacatay crema, and Aji Panca glazed sablefish with Wakame chimichurri and Ocopa sauce. In the late 1880s, Japanese miners and railroad workers, lured by the promise of jobs, travelled to Peru. Ancora Waterfront Dining and Patio - Ambleside Add to wishlist Add to compare Share 6 of 104 seafood restaurants in West Vancouver 13 of 210 restaurants in West Vancouver 19 of 81 pubs & bars in West Vancouver Add a photo 178 photos You will be served Japanese and Peruvian cuisines at this restaurant. The origins of this gastronomic mash-up dates back more than a century. With his love for Peruvian and Asian cuisine, great organizational skills and fastidiousness, it allows him to optimize his talents and create unforgettable dining experiences for Ancora's guests. General Manager, Sommelier Ancora Waterfront Dining and Patio (False Creek) Viaggio Hospitality Group 2.2. Peruvian cuisine is a blend of flavours reflecting the mix of cultures – a fusion of Japanese-Peruvian taste. In 2018, Sebastin joined the Ancora family at the original False Creek location adding a dash of discipline, panache and enthusiasm to the team. Welcome to the multiple award-winning Ancora Waterfront Dining and Patio, where executive chef Ricardo Valverde creates a cultural food mosaic from his native Peru. In the case of culinary fusion, an unexpected ensemble of cuisines can combine to form something altogether new. ![]()
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